Chinese Food
All Recipes
Poland + Italy. Original European dumplings
Recently, I read the European cuisine of Maomao riders. I want to combine the dumplings of different flavors that I had eaten in Poland and Italy before. Poland's dumplings are actually small dumplings. Like China's, they are cooked and eaten; I... ...
Vegetarian dinner eggplant, potato and beans
I don't want to eat very much on a hot night. Just stir fry vegetables
Pumpkin, spinach, cheese and salted pie
I've bought a lot of Beibei pumpkins and I like to eat salty food recently. According to the recipe of Niuniu, salty pie can be so delicious. Even if I eat too much, I won't be tired of eating two and a half of them at once.
Blueberry and yam congee
Blueberry? Yams and rice? A couple? What kind of sparks will collide? Today, I'd like to have a taste of blueberry and yam congee, the best beauty food in summer, with sister Tai Ge Fu
Pumpkin, brown rice, oats and taro porridge
No story. I made it blindly. It turned out to be delicious.
Chinese Toon in cold sauce
The sexual taste is cool, bitter and flat; it enters the lung, stomach and large intestine. Its main functions are clearing away heat and detoxification, strengthening stomach and regulating qi, moistening skin, brightening eyes and killing inse... ...
Boiled meat slices
The first Sichuan cuisine made by Hainan people. Hee hee Actually, I want to make boiled beef. I didn't expect that the beef was sold out in the small supermarket. So I bought meat. Don't be disgusted by the beauty you're trying to eat tonight
Chives and minced pork rolls. Delicious and can't stop (toaster + oven)
Make a simple little bread. But the taste is not negligible. Especially just out of the oven. I wanted to taste it, but I couldn't stop at all. The chemical reaction produced by sweet salad dressing, roasted shallot, delicate and delicious meat ... ...
Pumpkin millet porridge
There are many ways to make millet porridge. What I want to introduce today is a soymilk machine version. After six months, the baby can add auxiliary food. This pumpkin rice porridge is very suitable for the baby's delicate stomach. It can also... ...
Braised potatoes with meat
The new potato. It's more tender and delicious than potatoes. It's braised with streaky pork, which is both fat and thin. It's delicious.
Stir fried shredded cabbage with green pepper
Niuxincai. Just in season. One yuan and one jin. With thin pepper. Refreshing appetizer. Low fat not afraid of fat.
Canton style crystal wave vegetable dumpling
Crystal Bolai dumpling is one of the Cantonese snacks. It has been handed down since 1933
Stir fried bacon with bamboo shoots
Seize the tail of spring. The freshness of spring days is limited by time. Fresh Kwai bamboo shoots and bacon.
